hospitality professionals Jobs in BAHRAIN & UAE

Job Description

WE’RE HIRING | RESTAURANT PROFESSIONALS ACROSS THE GCC
We are looking for hospitality professionals with relevant standalone restaurant experience, strong operational knowledge and a genuine passion for delivering excellent guest experiences.
🇧🇭 BAHRAIN
Hostess
Previous experience as a Hostess in a standalone restaurant.
Excellent guest communication and welcoming skills.
Confident managing reservations, seating arrangements and guest flow.
Well-presented, organised and guest-focused.
Must currently reside in Bahrain.
Preferred age: below 30.
Commis II
Previous experience in a professional restaurant kitchen.
Good understanding of food preparation, mise en place and kitchen hygiene.
Ability to follow recipes and maintain consistency.
Comfortable working in a fast-paced kitchen environment.
Must currently reside in Bahrain.
Restaurant Supervisor
Previous supervisory experience in a standalone restaurant.
Strong knowledge of daily restaurant operations and floor management.
Experience supervising, training and motivating service teams.
Confident handling guest complaints, service standards and shift operations.
Must currently reside in Bahrain.
🇦🇪 UNITED ARAB EMIRATES
Restaurant Supervisor
Previous experience supervising operations in a standalone restaurant.
Strong floor management and team leadership skills.
Experience with staff scheduling, guest relations and service standards.
Ability to manage busy shifts and maintain operational consistency.
Must currently reside in the UAE.
Hostess
Previous experience as a Hostess in a standalone restaurant.
Excellent communication and guest engagement skills.
Experience managing reservations, walk-ins and table allocations.
Professional appearance and strong organisational skills.
Must currently reside in the UAE.
Preferred age: below 30.
Sous Chef – Breakfast Operations
Previous experience as a Sous Chef or in a senior kitchen position within a standalone restaurant.
Strong hands-on experience with breakfast service and breakfast menu execution.
Knowledge of à la carte breakfast, mise en place and kitchen preparation.
Experience managing kitchen teams, food quality, stock and food costs.
Ability to oversee smooth and consistent breakfast operations.
Must currently reside in the UAE.

Interested candidates are invited to share their updated CV at:
*careers@gastronomica-me.com
Please mention the position and country you are applying for in the email subject line.
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